Beef, Broccoli & Potato Casserole

Recipe by Ranelle
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups frozen potato slices (1/2 30 oz bag)
  • 1
    lb cooked and drained ground beef
  • 1
    (10 ounce) package frozen chopped broccoli, thawed
  • 1
    (2 7/8 ounce) can French-fried onions
  • 2
    cans cream of celery soup
  • 13
    cup milk
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
  • Bake uncovered at 400 degrees for 10 minutes or until golden brown.
  • Mix soup, milk and 1 cup of cheese together.
  • Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
  • Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
  • Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
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