Tuna Rice Casserole Supreme
This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10
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INGREDIENTS
Nutrition- 2 1⁄2
- 4cups of water for cooking rice
- 1tablespoon olive oil
- 4
- 1
- 2
- 1cup frozen sweet peas
- 2teaspoons salt
- 1(10 ounce) can Campbell's Cream of Mushroom Soup
- 1(10 ounce) can of campbells cream of celery soup
- 1(10 ounce) can of campbells cheddar cheese soup
- 1empty soup can whole milk
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DIRECTIONS
- Bring the water to a boil & add 1 tbs. of olive oil and the rice.
- Stir once then put heat on low & cover tightly with lid and do not remove lid
- during cooking for15 minutes Set aside when done.
- Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
- Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
- Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
- Bake at 350 degrees for 40 minutes uncovered. Enjoy.
- SERVES 8-10.
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