Potato Casserole Supreme

photo by Nimz_
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 large potatoes
- 2 cups sharp cheddar cheese, grated
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion salt
- 1 can mushroom soup or 1 can chicken soup (Campbells)
- 1⁄3 cup milk
- 1 cup sour cream
- bacon bits
- breadcrumbs
directions
- Boil potatoes until they can be grated easily (not quite done).
- Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
- Add to potatoes and mix well.
- Put in a 9x13 baking dish.
- Top with bacon bits and sprinkle lightly with breadcrumbs.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
I made this an a side dish to a BBQ brisket last weekend. I did substitute frozen hashbrowns which made the recipe super fast & easy. I also used bacon that I chopped up and fried very crisp for extra flavor. My family loved it. This will definitely be repeated often. Would be great with a ham dinner and of course for potlucks.
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RECIPE SUBMITTED BY
Garnet
United States