photo by Bergy
- Ready In:
- 1 lb broccoli
- 2 egg whites
- 1 cup mayonnaise
- 8 ounces shredded parmesan cheese (or any cheese you like)
- Beat egg whites brought to room temperature until stiff.
- Fold in to mayo.
- Spread mixture over broccoli after placing into a baking dish.
- Sprinkle with cheese.
- Bake at 350 degrees until brown.
Questions & Replies
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At this time I cannot award stars because I made 2 mistakes - I was rushinbg. Firstly I did not beat the eggwhite stiff enough and secondly I mixed the cheese in with the mayo/eggwhite. However it still turned out, lovely presentation. The other suggestion I would make is to steam the broccoli for about 3 minutes before baking especially if there are any stems as they were a bit chewy not crunchy. I have no doubt that this warrants 5 stars and when I correct my errors I'll review it again Thanks Lamanda for a new way to cook broccoli