Total Time
Prep 5 mins
Cook 8 mins

An easy, tasty recipe for a weeknight dinner.

Ingredients Nutrition


  1. Cook broccoli in boiling, salted water for 3-4 minutes or until tender.
  2. Drain and refresh under cold, running water, and pat dry.
  3. Cook scallion in butter until softened; add cream, basil and garlic; simmer, stirring.
  4. Add cheeses and stir until well-combined.
  5. Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.
  6. Serve sauce over linguine and sprinkle with toasted walnuts.
Most Helpful

Loved this sauce! The garlic was just right and adding gorgonzola to alfredo sauce always adds a great flavor. Thanks for the tip to pat the broccoli dry before adding to the sauce, I'm sure that will save a lot of headaches! Made for ZWT 7.

Chef Jean June 04, 2011