Edesia's Butternut Squash Pasta Sauce

Recipe by Edesia
READY IN: 15mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    teaspoons dried sage
  • 2
    cups butternut squash, pureed (15 oz. can)
  • 12
    cup chicken stock or 1/2 cup vegetable stock
Advertisement

DIRECTIONS

  • Melt butter in skillet over medium heat.
  • Add sage and turn down to medium-low. The sage should get soft but not fry.
  • Add squash puree and chicken stock and stir to combine.
  • Turn heat back up and let it simmer and reduce down a bit.
  • Serve 1/2 cup of sauce with 1 lb. of your favorite pasta.
  • Freeze the remaining 1/2 cup portions individually for use later.
Advertisement