Butternut Squash and Baby Kale Pasta

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehear oven to 350 degrees.
  • Peel and cut squash into 1/2 pieces. Toss with olive oil and roast on a baking sheet, uncovered, until squash is soft,mabout 45 minutes ton1 hour.
  • Meanwhile, cook pasta according to package directions, and toast pine nuts.
  • In large pan, sauté onions and garlic until translucent. Add kale, broth and goat cheese. Cook until kale begins to wilt, approximately 3 minutes.
  • Toss squash, kale mixture, pine nuts and red pepper flakes together. Serve immediately.
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