Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce

Recipe by HEP MEP
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al dente,drain and toss with 1 tbl.
  • olive oil.
  • Heat 3 tbls.
  • olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
  • Mix well and cool to room temperature.
  • Toss the mushroom,tomato and cream mix with the pasta.
  • Add the broccoli just before serving and toss gently again.
  • Taste for seasonings and adjust to your liking.
  • Serve at room temperature and pass the grated Parmesan separately.
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