Calzones With Pasta Sauce

"Pasta Sauce Recipe takes 2 hours to cook. If in a hurry use bottled pasta sauce. From Southern Living."
 
Calzones With Pasta Sauce created by May I Have That Rec
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.
  • Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.
  • Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
  • Bake at 375° for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.
  • * Chopped cooked ham may be substituted for pepperoni slices.
  • Pasta Sauce:

  • Sauté onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.
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RECIPE MADE WITH LOVE BY

@LMillerRN
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  1. May I Have That Rec
    Calzones With Pasta Sauce Created by May I Have That Rec
  2. May I Have That Rec
    Calzones With Pasta Sauce Created by May I Have That Rec
  3. May I Have That Rec
    Calzones With Pasta Sauce Created by May I Have That Rec
  4. rbatool
    I made this for dinner on a week night and the kids and hubby loved it. Didn't have time to make the sauce so I just used Hunt's canned pasta sauce. I was kinda skeptical about the cottage cheese filling but we all loved it. Will definitely make them again. PS: I did add some salt to the filling mixture and 1/2 cup of mozzarella.
     
  5. Potluck
    I had to tubes of pizza dough reaching thier expiration date.So, I came to recipezaar to find a way of using them up..I am glad I decided on this recipe..Turns out I had exactly 1 cup of cottage cheese also past its date,but still good...I used 1/2 tblsp parsley flakes and shredded monterey jack cheese I put on last before folding..Served with leftover ragu sauce from the other night..We really liked the flavor of these calzones..I will make these again..Thank U for this recipe..
     
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