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Fresh Zucchini Pasta Sauce

Fresh Zucchini Pasta Sauce created by loof751

Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In large skillet, heat the oil over medium-low heat.
  • Add the onions, cover, and cook until translucent, 5-10 minutes.
  • Remove the cover, add the zucchini and cook for a few minutes.
  • Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
  • Serve over pasta and top with Parmesan cheese if desired.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta."
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  1. Debber
    I have made this recipe several times and I love it and most of the people I have served it to has also really liked it. Some have asked for the recipe. I like the vegetables to be firm and not overdone to mushiness. I saute the onions a little before adding the zucchini. Then add the fresh tomatoes at the very end of the cooking process because it does not take much to cook them. I also add chopped garlic, salt and black pepper to taste. I did not have enough fresh tomatoes one time, but did have a jar of mild tomato salsa opened and added approximately 1/2 cup of the salsa. I believe the salsa really improved the taste of this recipe for me. This sauce tastes good hot or cold, with or without pasta. Also is really good with spaghetti squash.
    Reply
  2. hherma44
    It is nice, but could need a little browning of the zuchini and a little garlic
    Reply
  3. jsjast2
    Fresh Zucchini Pasta Sauce Created by jsjast2
    Reply
  4. jsjast2
    Delicious! I used half oil, half butter to soften the onions. I also added 1/2 tsp salt. Very yummy!
    Reply
  5. loof751
    Fresh Zucchini Pasta Sauce Created by loof751
    Reply
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