Broccoli Pasta in a Fresh Tomato Sauce

Recipe by Anu_N
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a medium pot of lightly salted water to a boil.
  • Add pasta and cook for about 5-8 minutes.
  • Stir in broccoli and cook 5-8 minutes more, or until pasta is al dente.
  • Drain, reserving 1/2 cup of the water.
  • Heat oil in a medium saucepan and saute the chopped onion until translucent.
  • Add the chopped tomatoes, salt, pepper, and 1/2 cup of the pasta-broccoli water.
  • Cover the saucepan and simmer for 5 minutes.
  • Uncover, increase the flame to high, and cook for another 5 minutes, or until the most of the water has evaporated.
  • Remove from heat and season with basil, parsley and oregano.
  • Stir in the cooked pasta-broccoli mixture and mix well to coat.
  • Sprinkle with parmesan cheese and serve hot!
Advertisement