Total Time
13mins
Prep 5 mins
Cook 8 mins

An easy, tasty recipe for a weeknight dinner.

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling, salted water for 3-4 minutes or until tender.
  2. Drain and refresh under cold, running water, and pat dry.
  3. Cook scallion in butter until softened; add cream, basil and garlic; simmer, stirring.
  4. Add cheeses and stir until well-combined.
  5. Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.
  6. Serve sauce over linguine and sprinkle with toasted walnuts.
Most Helpful

5 5

Loved this sauce! The garlic was just right and adding gorgonzola to alfredo sauce always adds a great flavor. Thanks for the tip to pat the broccoli dry before adding to the sauce, I'm sure that will save a lot of headaches! Made for ZWT 7.