Total Time
Prep 30 mins
Cook 0 mins

Warm, creamy and and easy to make!

Ingredients Nutrition


  1. 1. Melt butter in stock pot on medium, add onion and cook til' soft. Add pepper and garlic, and cook for a few minutes. Add broccoli and chicken broth. Bring to a boil, then simmer to broccoli is tender (10-15 minutes).
  2. 2. In separate bowl, whisk flour into milk until completely dissolved. Stir into soup, stirring frequently ti'l thickened. Reduce heat to low, and then stir in cheese til smooth and heated through. Salt to taste.
  3. Serves 4-5.


Most Helpful

Very thick and cheesey! I made this as written, but used cornstarch (only about 3-4 tbsp) in place of flour. If you're craving a creamy cheesey soup, this is a good choice. Thanx for sharing!

*Parsley* October 01, 2009

Good soup but a little blah. It needs a little something to give it a little kick. I tried some cayenne pepper and garlic salt. Thanks for sharing the recipe!

Shadowrockers January 30, 2015

LOVED this recipe! I added bacon and saut

Jennifer H. July 01, 2014

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