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    You are in: Home / Recipes / Broccoli Cauliflower Soup Recipe
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    Broccoli Cauliflower Soup

    Broccoli Cauliflower Soup. Photo by Lori Mama

    1/1 Photo of Broccoli Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hgsorrells's Note:

    Easy and creamy. Made this when my husband had his wisdom teeth removed!

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    Units: US | Metric

    dash of



    1. 1
      Preheat oven to 450 degrees. Toss cauliflower and broccoli on baking sheet with the EVOO, salt, pepper and garlic. Roast approx 25 minutes or until spotted with brown.
    2. 2
      Melt butter in soup-sized pan over medium-high heat. Saute onions until soft. Add cauliflower, broccoli, water, broth, seasonings and bring to boil. Reduce heat and simmer for 5 minutes.
    3. 3
      Puree large pieces of soup and return to pan. Depending on what consistency you want, you may decide to just puree half of the veggies and leave the others. Reheat if necessary. Top soup with shredded cheese and green onions.

    Ratings & Reviews:

    • on October 21, 2011


      Lovely soup and came to together very quickly. I chose to puree only a part and leave some vegetables chunky. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cauliflower Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.8
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 3.6 g
    Cholesterol 12.1 mg
    Sodium 523.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 4.1 g
    Sugars 4.3 g
    Protein 7.8 g

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