Choose Your Vegetable, Low-fat soup

Recipe by FlemishMinx
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all to large pot and bring to a boil.
  • Simmer uncovered until vegetables are soft and liquid has cooked down to about 2/3 of original.
  • Puree with hand blender.
  • Add salt and pepper to taste.
  • Freezes well.
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