Creamy Broccoli Cauliflower Soup
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
10 Cups or more
- Serves:
- 8-10
ingredients
- 1 large head cauliflower
- 4 large head of broccoli
- 1 small onion, diced (optional)
- 1 stalk celery, diced (optional)
- equivalent of 2 tablespoons chicken bouillon
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- finely grated cheese (optional)
- seasoned croutons (optional)
- salt & pepper
directions
- In a large pot sauté, Onion & Celery if used, when translucent, place 2-3 cups of water in pot and bring to a boil. Add Cauliflower & Broccoli, cover and cook over medium heat, until just before tender, about 5 minutes. Do not drain water. Add bouillon ( I use a soup base, not the cubes) to water and then add all the soups. Mix and add additional water to the desired thickness. I also use a Stick Blender at this time to chop up some of the larger chunks of the Broccoli & Cauliflower, be careful not to pulverize all of the chunks. Leave some of the chunks to give it texture. I then add some fine grated cheese to the top of the bowls and some flavored croutons.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this soup to share with a neighbor couple & did use all the optional ingredients, but then made a change in the regular one ~ Instead of using mushroom soup, I added an extra can of cream of chicken & the rest of the soup amount came from some homemade cream of celery soup! The final result is a wonderful tasting soup that I'll be happy making again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef} Want to check out PAC? Here's a link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
Tweaks
-
Made this soup to share with a neighbor couple & did use all the optional ingredients, but then made a change in the regular one ~ Instead of using mushroom soup, I added an extra can of cream of chicken & the rest of the soup amount came from some homemade cream of celery soup! The final result is a wonderful tasting soup that I'll be happy making again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef} Want to check out PAC? Here's a link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
RECIPE SUBMITTED BY
former restaurant owner, returned back to Design Engineering