Creamy Broccoli Cauliflower Soup With Blue Cheese

Recipe by Parsley
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
  • Add flour and whisk briskly to form a roux. Slowly stir in broth.
  • Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
  • Using an immersion blender/blender/food processor, puree to desired consistency.
  • Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
  • Serve.
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