Creamed Celery With Blue Cheese

Creamed Celery With Blue Cheese created by Sharon123

Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring chicken broth to a boil in a large skillet over medium heat.
  • Add celery; sauté 5 minutes or until tender.
  • Add cream cheese stirring until cheese melts.
  • Add milk and blue cheese, stirring until well blended.
  • Sprinkle with slivered almonds.
  • Serve immediately.
  • Serves 4.
  • Points-1.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England."
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  1. Sharon123
    Creamed Celery With Blue Cheese Created by Sharon123
    Reply
  2. Evie3234
    This is definitely outstanding, DH looked at me when he realised it was celery and gave me a raised eyebrow..I said trust me!! Sure enough he loved it, loved it so much when he put his finished plate on the counter he said, 'you won't need to wash this Ive licked it clean..lol Great recipe Sharon thanks for sharing.
    Reply
  3. Paula5
    Made it to serve with mahi mahi and wasn't disappointed. Very tasty and unusual and the perfect accompaniment to the fish. Used feta instead of blue cheese, but I'm sure the blue would be excellent, too. The celery was nice and tender-crisp and the almonds were just right.
    Reply
  4. Paula5
    Made it to serve with mahi mahi and wasn't disappointed. Very tasty and unusual and the perfect accompaniment to the fish. Used feta instead of blue cheese, but I'm sure the blue would be excellent, too. The celery was nice and tender-crisp and the almonds were just right.
    Reply
  5. FlemishMinx
    We loved this! I can't imagine why, but I'd never thought of celery as a side-vegetable all on it's own. This recipe is spot on, the celery is crispy-tender, the sauce thickens nicely (I used roquefort cheese), the almonds pair perfectly. My only caution to others is to use low-sodium chicken broth as celery in an of itself contains a large amount of sodium. I can see myself making this one often. Thanks for posting!
    Reply
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