Cauliflower Soup With Blue Cheese

Recipe by Linky
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the garlic and leek in butter until translucent.
  • Pour in vegetable broth; add cauliflower florets.
  • Bring to boil; reduce heat to medium-low, cover and cook for 10-15 minutes until cauliflower is crisp-tender.
  • Transfer 1 cup of broth to bowl; whisk in cornstarch or potato starch flour to make a slurry; set aside.
  • Using an immersion blender, puree the soup in the pot until creamy.
  • Whisk the slurry into the pot and heat; fold in blue cheese and parsley.
  • Simmer for an additional 5 - 10 minutes.
  • Garnish with bacon crumbles and additional blue cheese to serve.
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