Comforting Cauliflower Soup

Name: Comforting Cauliflower Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon olive oil; 50 g onions, chopped coarsely (1 small onion); 1 clove garlic, minced; 100 g potatoes, chopped finely (equiv to 1 medium potato); 300 g cauliflower, trimmed and chopped; 1 cup low sodium chicken broth or 1 cup vegetable stock; 1 cup water; salt and pepper, to taste; 1 tablespoon chives, coarsely chopped

(11)

Recipe by WaterMelon

From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you fry 1 slice of bacon and chop it up. Then using the reserved bacon grease, saute the onions, garlic and chopped bacon as stated.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
50

g onions, chopped coarsely (1 small onion)
1

clove garlic, minced
100

g potatoes, chopped finely (equiv to 1 medium potato)
300

g cauliflower, trimmed and chopped
1

cup low sodium chicken broth or 1 cup vegetable stock
1

cup water
salt and pepper, to taste
1

tablespoon chives, coarsely chopped

DIRECTIONS

Heat oil in a skillet.
Cook onion and garlic, stirring, until soft.
Add potato, cauliflower, stock and water.
Bring mixture to boil.
Let simmer, covered, for about 10mins, until vegetables are very soft.
Using a hand-held blender (or you may transfer the mixture to the blender container), process the mixture until smooth.
Stir soup gently over low heat for a minute or two.
Season to taste with salt and pepper.
Garnish with fresh chives or parsley before serving.

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