Comforting Cauliflower Soup

Recipe by WaterMelon
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet.
  • Cook onion and garlic, stirring, until soft.
  • Add potato, cauliflower, stock and water.
  • Bring mixture to boil.
  • Let simmer, covered, for about 10mins, until vegetables are very soft.
  • Using a hand-held blender (or you may transfer the mixture to the blender container), process the mixture until smooth.
  • Stir soup gently over low heat for a minute or two.
  • Season to taste with salt and pepper.
  • Garnish with fresh chives or parsley before serving.
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