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    You are in: Home / Recipes / Broccoli and Chicken Casserole Recipe
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    Broccoli and Chicken Casserole

    Broccoli and Chicken Casserole. Photo by Brenda.

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    WillCookForSmiles's Note:

    One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.

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    Units: US | Metric


    1. 1
      Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
    2. 2
      Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
    3. 3
      Saute onion and garlic just until slightly soft. 3-5 minutes.
    4. 4
      Mix can of cream of chicken soup with water.
    5. 5
      Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
    6. 6
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on July 29, 2011


      Anytime my entire family eats a meal without compaining I'm impressed - and this was a big hit with my kids (3, 5 and 8)! I baked the chicken after sprinkling with seasoning salt and olive oil. I also diced then parboiled 4 medium potatoes and added them on top of fresh mushrooms (mmm...cheezy potatoes!). Covered with foil to bake then uncovered, added breadcrumbs and baked for the final 10 minutes. I did have to dump some extra liquid after baking so I will probably eliinate the water next time and I may skip the shrooms since the kids aren't fans.

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    • on April 17, 2009


      Made this for dinner a couple weeks ago and we liked it. DH thought it was a bit bland so will add more garlic next time and probably cook the onions a bit more. It was easy to put together and was very filling. It's a keeper! Made for Spring PAC 2009

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    • on April 01, 2009


      This was a hit at dinner last night! I did double the cheddar cheese, and used seasoning salt vs plain salt. I used fresh mushrooms which led to a lot of juice in the bottom of the casserole but that was ok as we served this over rice and it was nice to have a little excess moisture. I am so happy I have leftovers for lunch today. Thanks for sharing, I will definitely make this again. *Made for Spring PAC 2009*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli and Chicken Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 143
    Total Fat 15.8 g
    Saturated Fat 6.7 g
    Cholesterol 69.9 mg
    Sodium 506.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.3 g
    Sugars 2.1 g
    Protein 22.7 g

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