Mom's Best Turkey or Hamburger Rice Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 lb ground turkey or 1 lb ground beef
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- salt
- pepper
- 1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of celery soup
- 2 cups water
- 1⁄4 cup soy sauce
- 1 1⁄2 cups Minute Rice
directions
- Brown meat in a skillet with onion powder, celery salt, salt and pepper.
- In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
- Add rice and meat, bring to a boil.
- Simmer 10 minutes, stirring occasionally, do not cover.
- Pour into a greased casserole dish with a lid.
- Bake for 45 minutes to 1 hour at 350 degrees.
- *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.
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Reviews
-
Growing up in MN we ate this often. I had forgotten about it and hadnt made it in a long time. Your recipe is similar to my mothers, except this time I used reduced sodium soy sauce and I also added a can of corn. (mom used to add the corn) It brought back good memories and really is a yummy dish. Thanks for reminding me how good casseroles are!