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    You are in: Home / Recipes / Breakfasty Camping Burritos Recipe
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    Breakfasty Camping Burritos

    Breakfasty Camping Burritos. Photo by Motley Oklahoman

    1/1 Photo of Breakfasty Camping Burritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Motley Oklahoman's Note:

    A healthier spin on breakfast burritos with instructions for making them for camping.

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    Ingredients:

    Serves: 8

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Chop potatoes and boil until soft.
    2. 2
      Chop green onions and set aside.
    3. 3
      Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.
    4. 4
      Saute yellow onions and garlic in 2 T. olive oil on low heat until carmelized. 15-20 minutes.
    5. 5
      Brown sausage in a separate pan.
    6. 6
      In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
    7. 7
      Divide ingredients into 8 or 9 tortilla shells.
    8. 8
      If you're going camping make all of this in advance. At the end roll and wrap in tin foil. Put in freezer.
    9. 9
      After a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! Put on your fire grate for 5-7 minutes and they will be toasty and warm.

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    Nutritional Facts for Breakfasty Camping Burritos

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 667.9
     
    Calories from Fat 290
    43%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.6 g
    58%
    Cholesterol 491.2 mg
    163%
    Sodium 1115.3 mg
    46%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.5 g
    10%
    Protein 36.3 g
    72%

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