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    You are in: Home / Recipes / Breakfast Sausage Patties Recipe
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    Breakfast Sausage Patties

    Breakfast Sausage Patties. Photo by jeanette.qan

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)

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    Units: US | Metric


    1. 1
      In a small bowl mix all the spices together.
    2. 2
      Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
    3. 3
      Cover and chill for 24 hours.
    4. 4
      Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
    5. 5
      Remove the top piece of waxed paper.
    6. 6
      Using a 3-inch biscuit cutter cut into rounds.
    7. 7
      Place the rounds onto a baking sheet and freeze until ready to use.

    Ratings & Reviews:

    • on September 21, 2013


      These could use more pepper, the flavor was bland for our taste. A good basic sausage, tweak it to suit your own tastes. We use 3 parts of pork cushion meat to one part pork fat, which is an excellent ratio, and grind them several times for a uniform texture.<br/>September 21, 2013: Had some from the freezer for breakfast today, found them to be much more flavorful after "aging", so came back to add a star to my rating. Will make this gain (but with some more pepper for me).

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    • on December 23, 2011


      Loved this sausage. Will definitely do it again. We didn't find this too spicy at all. I may add some savory next time for the extra peppery flavor we love. First class recipe. Thanks.

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    • on August 23, 2011


      I made these for "breakfast for dinner" tonight, and served them with pancakes and eggs. They were really delicious - the flavor was spot on. The only thing we didn't love was the texture; they were a little dense. I'm thinking it's probably because the meat I ground was pork loin and it was pretty lean. I didn't have any extra fat to add to it, but next time I'm going to try to get some at the grocery store and add it in. They will probably be a little more tender with that extra bit of fat.
      Thanks for a great recipe!

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    Read All Reviews (8)


    Nutritional Facts for Breakfast Sausage Patties

    Serving Size: 1 (37 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.9 g
    Cholesterol 36.3 mg
    Sodium 286.9 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 8.5 g

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