Savory Garlic Marinated Steak
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.
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INGREDIENTS
Nutrition- 1⁄2cup balsamic vinegar (does not have to be an expensive one)
- 1⁄4
- 1teaspoon Worcestershire sauce
- 2tablespoons olive oil
- 1⁄2
- 2tablespoons honey
- 3
- 2teaspoons ground black pepper
- 1teaspoon onion powder
- 1⁄2teaspoon salt
- 1pinch cayenne pepper
- 2 1⁄2lbs rib eye steaks or 2 1/2 lbs flank steaks
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DIRECTIONS
- Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
- Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
- Cover and let marinade in the refrigerator for 24-48 hours.
- Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.
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