Steak, Avocado, & Bean Salad

Recipe by ciao4293
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the steak in a large zip top bag, or nonmetal dish with the garlic, juice from 1/2 of one of the limes, and 3 tbsp olive oil, set aside to marinate while you make the dressing and prepare the salad.
  • For the dressing: Combine the juice from 1 whole lime, the remaining 3 tbsp olive oil, vinegar, chili powder, cumin, paprika, and the pinch of sugar.
  • Set aside.
  • Pan fry the steak, or broil, until browned on the outside and cooked to your liking on the inside.
  • Remove from the pan, let it sit for a few minutes, then slice into thin strips.
  • Toss the green onions with the salad greens and arrange on seving plates.
  • Pour some dressing over the greens, reserving some for topping the salad later.
  • Put some beans, avocado, and tomatoes over the greens next, topping with the chile, cilantro and corn.
  • Arrange the steak over the greens, then add some crushed chips over that.
  • Divide the rest of the dressing over the salads, serve immediately.
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