Coffee Marinated Steak

photo by diner524


- Ready In:
- 4hrs 8mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup dry white wine
- 1⁄3 cup olive oil
- 1⁄8 cup strong black coffee
- 3 roasted garlic cloves
- 1 shallot, peeled and minced
- 1 sprig rosemary
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 1⁄2 tablespoon salt
- 2 beef steaks
directions
- Put all ingredients, except the steaks, into a zip-lock bag.
- Mix to combine.
- Add steaks. Marinate 4 hours or more in the refrigerator.
- Grill or broil.
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Reviews
-
Made this for dinner last night and it was a great hit at our house!!! I chose this recipe for the photo forum challenge for March, which is coffee recipes. I didn't add the rosemary and used onion instead of shallot, but otherwise followed recipe. I used a top sirloin, marinated it for 3-4 hours in the refrigerator and then took it out for about an hour to finish marinading and come to room temperature. I then cooked it along with a kebob of onions and red peppers on the grill. This was so tasty and the 1 1/2 lb of sirloin was gone in no time. Next time I will probably add even more coffee!!! Thanks Grannydragon for a great new steak marinade.
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For your first posting you have it!Very good recipe. I did cut the olive oil and used 1 tblsp., added a little more coffee, eliminated the salt and used 1 tblsp minced cut garlic. I also slowly heated the marinate to get the flavors to blend, then cooled and placed the steaks in the bag. I will make again. I am a great believer in vinegar and coffee for marinates.
RECIPE SUBMITTED BY
Grannydragon
Portland, 77