Coffee Rub Steak
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
2 steaks
- Serves:
- 2
ingredients
- 2 steaks (your favorite rib eye, T-Bone, New York Strip)
- 4 teaspoons your favorite ground dark roast coffee, Fine or 4 teaspoons espresso
- 2 teaspoons oil
- salt and pepper
- add your favorite other spices
directions
- Select your favorite cut of steak – Ribeye, T-Bone, or New York works well. Make sure the cut is 2” or better. The grade should be choice or above.
- Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
- Select an Olive or Canola Oil.
- Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
- Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
- Flip each steak and repeat the coffee rub.
- Finish each steak off on the grill.
- Enjoy!
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