Beer and Coffee Steaks

Recipe by Mom2Rose
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
  • Put steaks in bag, seal, and chill in refrigerator overnight.
  • The next morning, mix remaining ingredients in small bowl.
  • Remove steaks from marinade and discard marinade.
  • Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
  • Slip into clean zipper-lock bags, seal, and chill.
  • Remove steaks from refrigerator about 20 minutes before grilling.
  • Heat grill to high and let rack get good and hot.
  • Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
  • Let meat rest off heat 5 minutes to redistribute juices.
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