Coffee Marinated Steak

"This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time."
 
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Coffee Marinated Steak created by Nif_H
Ready In:
30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
  • Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
  • Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.

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  1. evewitch
    This turned out well and the flavor was good. I couldn't really taste the coffee, though. It mainly tasted like soy sauce. Also, the butter really didn't stay incorporated since it congealed in the fridge. Therefore, I probably could have used less, or even added the garlic and onion to the marinade raw. I marinated my steaks for about 24 hours because it is more convenient for me that way. Although there is really nothing wrong with this recipe, I probably won't use it again because it tastes a lot like one I already use that has fewer ingredients and less fuss.
     
  2. Nif_H
    I really really liked this as a steak marinade and I would use it again. I think it would work for chicken or pork as well. I especially liked the sesame seeds in it! I marinated the steak for about 20 hours and I could have marinated for longer because our steaks were about 2" thick. This steak rocked! :) Made for PRMR. Thanks!
     
  3. Nif_H
    Coffee Marinated Steak Created by Nif_H
  4. Nif_H
    Coffee Marinated Steak Created by Nif_H
  5. Jayson Perman
    Great recipe. Makes the steak very tinder.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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