Grilled Coffee Glazed Steak

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick the steak all over on both sides with a fork.
  • In a shallow dish or resealable plastic bag, mix together the coffee syrup, Worcestershire sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee syrup mixture for at least 6 hours or overnight.
  • Turn the steak over occasionally to evenly infuse both sides.
  • Preheat a barbecue or broiler to medium hot. Clean and lightly oil the grill surface and cook the steak to medium rare, about 4 minutes on each side.
  • Remove the steak from the heat and allow to rest for 5 minutes. Serve immediately.
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