Outback Steakhouse Marinated Steak

Submitted by mama smurf

"Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
• 1 cup beer
• 1 tablespoon dark brown sugar, packed
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder

directions

1. Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
2. Remove the steaks from the beer.
3. Combine the dry ingredients and rub over the steaks.
4. Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
5. Preheat the grill to medium-high heat.
6. Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Reviews

[Tracy B.]

I accidentally put a cup of brown sugar instead of a tablespoon (brain fart), but it made a wonderful recipe even better. Usually I have a few steaks leftover for a lunches the next day -- we ended up having to buy lunch because there was nothing left. The vultures in our home picked the platter clean.