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    You are in: Home / Recipes / Breakfast Berry Pudding Recipe
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    Breakfast Berry Pudding

    Breakfast Berry Pudding. Photo by twissis

    1/1 Photo of Breakfast Berry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bev's Note:

    Try this for a bright breakfast treat!

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    Units: US | Metric



    1. 1
      Preheat oven to 350°
    2. 2
      Spray a 9 x 13" baking pan with baking spray.
    3. 3
      In small bowl, combine 2 3/4 tsp sugar with cinnamon.
    4. 4
      Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.
    5. 5
      Cube bread and place in bottom of baking pan.
    6. 6
      Distribute berries evenly over bread.
    7. 7
      Sprinkle half the brown sugar over berries and bread.
    8. 8
      Beat together eggs, milk, and vanilla; pour over bread.
    9. 9
      Sprinkle with remaining brown sugar.
    10. 10
      Bake 50-60 minutes or until knife inserted in center comes out clean.
    11. 11
      Top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.

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    Ratings & Reviews:

    • on February 26, 2012


      I have a theory that all of Bev's recipes are to die for... and this one definitely did not disappoint! I used frozen cherries, since that what I had on hand, and the result is divine.

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    • on July 15, 2007


      This was such a treat, Bev! Using raspberries, I made a half recipe for 2 of us as written except I halved the amt of brown sugar as I like to use powdered sugar on these dishes & DH prefers whipped cream. I half expected it to taste sinfully rich, but to my surprise it was much lighter than expected - maybe due in part to reducing the sugar? Frankly, I would be happy eating this for dessert too & I suspect DH will insist on that tonite. Thx for sharing this lovely recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Berry Pudding

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 270.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.8 g
    Cholesterol 174.3 mg
    Sodium 241.0 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.2 g
    Sugars 16.8 g
    Protein 9.4 g

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