Breakfast Oatmeal Pudding

Recipe by majakete
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
  • In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
  • Add the dry and wet ingredients together and mix well.
  • Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
  • Remove from oven and cool slightly.
  • Serve with milk or yogurt and fruit.
  • Enjoy!
Advertisement