Peas and Prosciutto

Name: Peas and Prosciutto
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 3 shallots, chopped; 2 garlic cloves, minced; salt & freshly ground black pepper; 1 (1 lb) bag frozen peas, thawed; 4 ounces of chopped prosciutto; 1/4 cup chopped fresh Italian parsley

(10)

Recipe by CIndytc

Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...

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READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
3

shallots, chopped
2

garlic cloves, minced
salt & freshly ground black pepper
1

(1 lb) bag frozen peas, thawed
4

ounces of chopped prosciutto
¹⁄₄

cup chopped fresh Italian parsley

DIRECTIONS

Heat the oil in a heavy large skillet over medium-low heat.
Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
Stir in the prosciutto and cook for 1 to 2 minutes.
Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

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