Peas and Prosciutto

Submitted by CIndytc

"Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor..."

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 3 shallots, chopped
• 2 garlic cloves, minced
• salt & freshly ground black pepper
• 1 (1 lb) bag frozen peas, thawed
• 4 ounces of chopped prosciutto
• 1⁄4 cup chopped fresh Italian parsley

directions

1. Heat the oil in a heavy large skillet over medium-low heat.
2. Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
3. Stir in the prosciutto and cook for 1 to 2 minutes.
4. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

Reviews

[cuppycakes]

I liked this but the rest of the family did not.

 

[buzzsau]

Great recipe for peas and with the addition of the proscuitto it is wonderful! Definitely will save this recipe!!

 

[Jean R]

Excellent flavors - we really enjoyed this recipe. Next time I make it I'm going to add the prosciutto earlier, with the shallots and garlic. I prefer it cooked a wee bit more. Thanks for posting and greetings from Oregon, Cindy.

 

[KeyWee]

This was surprisingly good and easy. A nice way to serve boring ol' peas. I just used regular chopped ham that I had on hand. DH had seconds which is not the norm around here! I would make this again.

 

[VA3212]

Very good. A nice change to dress up a veggie. Thanks for sharing