Peas and Prosciutto
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 3
- 2
- salt & freshly ground black pepper
- 1(1 lb) bag frozen peas, thawed
- 4ounces of chopped prosciutto
- 1⁄4cup chopped fresh Italian parsley
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DIRECTIONS
- Heat the oil in a heavy large skillet over medium-low heat.
- Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
- Stir in the prosciutto and cook for 1 to 2 minutes.
- Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
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