English Peas

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READY IN: 20mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-low heat.
  • Add peas and stir to coat with oil.
  • Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
  • Stir in mint and cook for 30 seconds.
  • Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
  • Remove from the heat and season with salt and pepper.
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