Penne With Peas and Prosciutto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
  • in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
  • Add the penne and the peas and mix well. Season to taste with salt and pepper.
  • Serve with more parmesan cheese.
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