Pumpkin Oatmeal Baked Pudding

Recipe by vitalev
READY IN: 45mins




  • Preheat oven to 350 degrees. Grease a 2-cup ramiken/casserole dish (or your vessel of choice).
  • In a medium bowl, combine oats, brown sugar, salt, and spices.
  • In a small bowl, combine milk, pumpkin, egg substitute, vanilla, and oil.
  • Add the wet ingredients to the dry mix and stir well. Pour into well-greased ramekin.
  • Bake 30-40 minutes or until center is firm.
  • Try your hardest to let it cool before eating to prevent burnt-mouth syndrome.
  • NOTE: 3/4 cup of quick-cooking oats will yield a thick, cakey oatmeal. If you like more of a creamy texture, reduce oats to 1/2 cup OR use old-fashioned oats, which will be somewhat less cake-like as well. Oatmeal is very personal, so play around and let me know what you like best!