Chilled Plum Oatmeal Pudding

READY IN: 10mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
  • Bring to a boil; reduce heat.
  • Simmer until oats are tender, about 4 minutes.
  • Transfer to a bowl; let cool slightly.
  • Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
  • Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
  • Let stand 5 minutes.
  • Serve oatmeal topped with fruit and accumulated juices.
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