Breaded Pork Chops
Added December 07, 2004 | Recipe #105620
Total Time:
Prep Time:
Cook Time:
These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.
Ingredients:
4
thin cut
pork blade steaks
Italian seasoned breadcrumbs
3 tablespoons
olive oil
Directions:
1
Wash pork chops under cold water.
2
Shake excess water off of pork.
3
Place bread crumbs on a plate and coat each pork chop with crumbs.
4
Heat oil in a pan on medium high heat and brown pork chops until golden.
5
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
6
Enjoy!
Ratings & Reviews:
These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good.
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This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better.
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I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.
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Nutritional Facts for Breaded Pork Chops
Serving Size: 1 (10 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 89.5
Calories from Fat 91
10%
Total Fat 10.1 g
15%
Saturated Fat 1.4 g
6%
Cholesterol 0.0 mg
0%
Sodium 0.2 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.0 g
0%
The following items or measurements are not included:
pork blade steaks
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