Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Pork Chops Recipe
    Lost? Site Map

    Breaded Pork Chops

    Breaded Pork Chops. Photo by Marie Nixon

    1/1 Photo of Breaded Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tiny_Toodles's Note:

    These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 thin cut pork blade steaks
    • Italian seasoned breadcrumbs
    • 3 tablespoons olive oil


    1. 1
      Wash pork chops under cold water.
    2. 2
      Shake excess water off of pork.
    3. 3
      Place bread crumbs on a plate and coat each pork chop with crumbs.
    4. 4
      Heat oil in a pan on medium high heat and brown pork chops until golden.
    5. 5
      Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
    6. 6

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 31, 2005


      These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004

      This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004


      I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    pork blade steaks

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites