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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Breaded Pork Chops. Photo by Marie Nixon

    1/1 Photo of Breaded Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tiny_Toodles's Note:

    These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 thin cut pork blade steaks
    • Italian seasoned breadcrumbs
    • 3 tablespoons olive oil

    Directions:

    1. 1
      Wash pork chops under cold water.
    2. 2
      Shake excess water off of pork.
    3. 3
      Place bread crumbs on a plate and coat each pork chop with crumbs.
    4. 4
      Heat oil in a pan on medium high heat and brown pork chops until golden.
    5. 5
      Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
    6. 6
      Enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 31, 2005

      45

      These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004

      This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004

      55

      I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 91
    10%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pork blade steaks

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