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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Breaded Pork Chops. Photo by Marie Nixon

    1 Photo of Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tiny_Toodles's Note:

    These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 thin cut pork blade steaks
    • Italian seasoned breadcrumbs
    • 3 tablespoons olive oil

    Directions:

    1. 1
      Wash pork chops under cold water.
    2. 2
      Shake excess water off of pork.
    3. 3
      Place bread crumbs on a plate and coat each pork chop with crumbs.
    4. 4
      Heat oil in a pan on medium high heat and brown pork chops until golden.
    5. 5
      Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 91
    10%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pork blade steaks

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