(Bread Machine) 2 Lb. Traditional White Bread
photo by carolyn-klassen
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 354.88 ml water
- 29.58 ml canola oil
- 8.62 ml salt
- 946.36 ml bread flour
- 29.58 ml sugar
- 11.09 ml active dry yeast
directions
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
Questions & Replies
-
my dough was sticking to the sides of my bread machine. I don't know what I did wrong. I wet my finger with oil and rubbed the oil on a long handled spatula to scrape the sides of the mixing bowl. After a couple of times of doing that it eventually went into a non stick ball of dough. What could I have done different? The kneader cycle just turned off.
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