Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (Bread Machine) 2 Lb. Traditional White Bread Recipe
    Lost? Site Map

    (Bread Machine) 2 Lb. Traditional White Bread

    (Bread Machine) 2 Lb. Traditional White Bread. Photo by Mom25kiddoes

    1/1 Photo of (Bread Machine) 2 Lb. Traditional White Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Leptons's Note:

    This is great bread for making toast and dunking in coffee. It is also great for making French toast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure and add liquid ingredients to the baking pan.
    2. 2
      Measure and add dry ingredients (except yeast) to the baking pan.
    3. 3
      Sprinkle the yeast on top of the flour.
    4. 4
      Snap the baking pan into the breadmaker and close the lid.
    5. 5
      Choose the "Basic" setting.
    6. 6
      Choose the "Light" crust color setting.
    7. 7
      Press start.
    8. 8
      Remove the baking pan after about 55 minutes of the baking period.
    9. 9
      Gently shake the bread loaf out of the baking pan onto a cooling rack.
    10. 10
      If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
    11. 11
      Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

    Ratings & Reviews:

    • on May 24, 2011

      55

      Love it! So quick and easy, and it comes out perfectly in my bread machine. I made no changes. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2014

      55

      Honestly, this recipe rocks. The only thing I do differently is I used the darkest setting on our bread machine for a firm crust but other than that, it's do exactly as it says and you'll have great results. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      55

      This bread is great! The loaf is so soft and not nearly as dense as other recipes I've tried. It makes great toast too like the description says :) This is now my go-to bread recipe, I make it twice a week!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for (Bread Machine) 2 Lb. Traditional White Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites