Hungarian Spring Bread (Bread Machine)

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READY IN: 4hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the dough: place the dough ingredients, except the raisin, lemon peel, and pecans, in the pan according to the order in the manufacturer’s instructions.
  • Set crust on medium and program for the Sweet Bread cycle; press start.
  • Sprinkle the fruit and nuts with the tablespoon of flour.
  • When the machine beeps, or between Knead 1 and Knead 2, add the raisins, lemon peel, and nuts.
  • The dough ball will look dry at first and take about 7 minutes to smooth out; it will still be moist.
  • Make the icing: combine the icing ingredients in a small bowl, whisk until smooth.
  • Adjust the consistency by adding more milk, a few drops at a time; Thick but pourable is recommended.
  • When the baking cycle ends, remove the bread from the pan and place it on a wire rack with a sheet of parchment or large plate underneath.
  • Using an oversized spoon, drizzle the icing over the top of the loaf in a back and forth motion; as the glaze cools, it will set.
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