Onion Rolls, Bread Machine

Onion Rolls, Bread Machine created by Val805

These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Recipe #287863", which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist.

Ready In:
3hrs
Serves:
Yields:
Units:

ingredients

directions

  • In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
  • Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
  • When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
  • Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
  • Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Recipe #287863", which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jody H.
    These are so good!! I added caraway seeds too. Thanks so much for the recipe ??
    • Review photo by Jody H.
  2. Kathy W.
    This dough is wonderful and easy. I made it for cabbage burgers and every one loved it and I have a house full of 3 year olds...wonderful recipe will pass it on to friends and family!!!!!
  3. Val805
    For starters, I didn't even have to make one adjustment to the dough as it bobbed around in the bread machine. This recipe is the best ever from perfect flavor to texture to golden-brown oniony crust for sirloin burgers; and I got rave reviews and big hugs from my family.
  4. Val805
    Onion Rolls, Bread Machine Created by Val805
  5. CoasterFanFL
    Onion Rolls, Bread Machine Created by CoasterFanFL
Advertisement

Find More Recipes