Onion Rolls, Bread Machine

Name: Onion Rolls, Bread Machine
Cook time: 3 h
Total time: 3 h
Yield: 10 rolls, 10 serving(s)
Ingredients: 1/4 cup butter; 1 cup onion, minced; 3/4 cup water, room temperature; 2 tablespoons water, room temperature; 1 egg; 3 1/4 cups all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons sugar; 2 tablespoons nonfat dry milk powder; 1/2 teaspoon onion powder; 2 teaspoons yeast; 1 egg; 1/2 teaspoon salt

(14)

Recipe by CaliforniaJan

These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Recipe #287863", which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist.

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READY IN: 3hrs

SERVES: 10

YIELD: 10 rolls

UNITS: US

INGREDIENTS

Nutrition

Dough
¹⁄₄

cup butter
1

cup onion, minced
³⁄₄

cup water, room temperature
2

tablespoons water, room temperature
1

egg
3 ¹⁄₄

cups all-purpose flour
1

teaspoon salt
1 ¹⁄₂

teaspoons sugar
2

tablespoons nonfat dry milk powder
¹⁄₂

teaspoon onion powder
2

teaspoons yeast
Topping
1

egg
¹⁄₂

teaspoon salt

DIRECTIONS

In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.

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