Cheddar Bacon Bread - Bread Machine

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A nice savory bread. Makes a 1 1/2 lb loaf.
- Ready In:
- 3hrs 5mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 1 cup warm water
- 3⁄4 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1 1⁄2 tablespoons sugar
- 1 tablespoon butter
- 1 egg, lightly beaten
- 3 tablespoons bacon bits
- 3 cups bread flour
- 1 1⁄2 teaspoons active dry yeast
directions
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
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I have tried this bread twice in my bread machine. Can someone explain why it rises nicely and when the baking starts the top just caves in some? Should I just knead it in the machine and bake in the oven, or change something to this recipe? Thank you for your comments. I am new to this bread making hobby. :D
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A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet
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A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet
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*A nice savory bread* understates this delicious bread. I made it as written except that I used real crisped bacon & more of it than the recipe stated. The aroma called to us & we started eating it slathered w/butter while still hot from the ABM. Tomorrow morning it will be toasted & served w/an egg on top & hash on the side. DH can hardly wait. Thx for sharing this recipe w/us. :-)
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