Cheddar Bacon Bread - Bread Machine

Cheddar Bacon Bread - Bread Machine created by dicentra

A nice savory bread. Makes a 1 1/2 lb loaf.

Ready In:
3hrs 5mins
Serves:
Units:

ingredients

directions

  • Place the ingredients in your bread machine according to the manufacturer's instructions.
  • Set to basic cycle, light or medium crust.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
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"A nice savory bread. Makes a 1 1/2 lb loaf."

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  1. Isa O.
    I have tried this bread twice in my bread machine. Can someone explain why it rises nicely and when the baking starts the top just caves in some? Should I just knead it in the machine and bake in the oven, or change something to this recipe? Thank you for your comments. I am new to this bread making hobby. :D
  2. Jezski
    A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet
  3. Jezski
    A keeper, Parsley! Well worth making. I braided the finished dough; this made a HUGE beautiful loaf. Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter. Baked at 350 for 35 minutes. I always bake ABM dough in the oven, don't like the texture of bread baked in the machine. I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing . . . Janet
  4. ScottsKitten
    One word - WOW!! This bread is simply amazing. Simple to make and absolutely delicious!! You can really taste the cheese and bacon in every bite. I told DH I want a second bread machine so we can have one loaf going while we're eating another one! Thanks Parsley!!
  5. twissis
    *A nice savory bread* understates this delicious bread. I made it as written except that I used real crisped bacon & more of it than the recipe stated. The aroma called to us & we started eating it slathered w/butter while still hot from the ABM. Tomorrow morning it will be toasted & served w/an egg on top & hash on the side. DH can hardly wait. Thx for sharing this recipe w/us. :-)
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