Total Time
Prep 10 mins
Cook 0 mins

Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!


  1. Separate the eggs.
  2. Beat the cream until soft peaks form.
  3. Stir in the brandy (more if desired- according to taste).
  4. Beat the 2 egg whites until stiff.
  5. Gradually beat in the caster sugar- a little at a time.
  6. Continue to beat until all the sugar has dissolved.
  7. Now, beat in the egg yolks, and lastly fold in the brandy cream!
Most Helpful

so simple to make, great taste and texture, just YUM

Kris17 May 24, 2007