Fresh Fruit Medley with Mango and Honey Yoghurt

Recipe by Jewelies
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups fresh fruit (strawberries, grapes, kiwifruit, passionfruit or any fruit in season)
  • 1 -2
    fresh mango (or tin if fresh arn't available)
  • 1
    cup plain yogurt (low fat is fine)
  • 1
    tablespoon honey
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DIRECTIONS

  • Mix fruit and divide into 4 serving dishes.
  • Blend mango until smooth.
  • Add yoghurt and honey.
  • Place yoghurt mixture in jug and refrigerate.
  • Serve over fruit.
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