Fresh Fennel Medley

Recipe by Dancer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim long stalks from fennel down to the bulb.
  • Chop and reserve 2 tablespoons of feathery greens from stalks.
  • Slice bulb into thin strips.
  • Prepare a medium skillet with cooking spray.
  • Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
  • Stir in tomatoes, salt and pepper.
  • Garnish with chopped fennel greens.
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