Plantain Fritters With Honey & Yoghurt

Recipe by hello
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the skin from the plantains then grate into a large bowl.
  • Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
  • Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
  • Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
  • Mix the Greek yoghurt with the honey and use for dipping.