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1/1 Photo of Braised Red Cabbage (Choux Rouges Braisés)
1 hrs 15 mins
Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" cookbook.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 4