Potage Crécy (French Carrot Soup)

Recipe by Member 610488
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, melt butter in a heavy dutch oven. Stir in the onions and cook 5 minutes, until golden.
  • Add carrots, broth, tomato paste and rice. Simmer 30 minutes.
  • Puree in blender in small batches until smooth. Return to pan.
  • Add salt and pepper and stir in the cream. Simmer for 10 minutes.
  • Stir in the softened butter and serve with two carrot curls per serving.
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